Eggs are very crucial in pastry making, and breakfast lol. How do you like your eggs？
I m amazed by how many kinds of breakfast I have made these years after grouping the pictures tgt. It’s so pleasant.
I make scrambled eggs when I m lazy, sunny side up when my pan is free, hard boiled eggs when I m free, poached eggs for taking foodie pic. Breakfast （or brunch or brinner） is my life, all day breakfast is a great invention somehow lol.
Until next time.
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